The Basic Basics Pressure Cooker Cookbook by Grub Street


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Introducing: The Basic Basics Pressure Cooker Cookbook from Grub Street

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Manufacturer Description

Pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. This title features the author's tried and tested recipes for pressure cookers.

Product Features

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns

Key Information

  • EAN 9781906502621
  • Publisher Grub Street
  • Author Marguerite Patten
  • ISBN 1906502625
  • Number Of Items 1
  • Number Of Pages 160
  • Publication Date 2010-04-30
  • Height 80
  • Length 910
  • Weight 61
  • Width 590
  • SKU mon0000321300